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Sunday, December 8, 2024
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Food & Drink

Quick Skillet Teriyaki Chicken

  For this recipe, start by buying chicken thighs and cutting them into 1-inch cubes, and getting out the vegetable oil to saute the meat....

Create smoke without fire with a dash of Turkish spice Urfa biber

  The Turkish spice known as Urfa biber. Known for its distinctive deep red appearance, the exotic spice comes from a type of Middle eastern...

Tarragon Remoulade Sauce

  The sauce is classically French, it has taken on several regional variations over the years and is especially popular in Creole and Cajun cuisine....

Sweet And Savory Brie And Apple Butter Grilled Cheese

2 slices sourdough bread 2 ounces Brie 2 tablespoons apple butter 2 tablespoons diced ham 2 tablespoons diced green apple 1 tablespoon butter     Directions Divide the apple butter evenly between the...

Sweet And Savory Brie And Apple Butter Grilled Cheese

  At first glance, the combination of Brie, apple butter, ham, and green apple might seem like an unconventional filling for a grilled cheese sandwich,...

Jamaican Braised Oxtail Stew

  The Jamaican braised oxtail is both hearty and zingy, thanks to a classic green seasoning marinade with ginger and fresh herbs. Ingredients 2 scallions, root ends...

Classic Au Jus Recipe in French cuisine

  For some people, cooking a beef roast is a sign of a special dinner, when they have plenty of time in advance to prepare...

Tips for Moroccan Fish Tagine (Mqualli)

  This is a recipe for a classic Moroccan fish mqualli tagine with potatoes, tomatoes, and peppers. Traditionally, the ingredients are layered in a tagine...

Recipe: Pressure Cooker Moroccan Lamb or Beef Tagine With Prunes

  Beef or lamb with prunes is a classic sweet and savory Moroccan dish that combines dried prunes and meat with the fragrant spices of...

Traditional English Parsley Sauce and Variations

This parsley sauce recipe is made of fresh parsley, butter, English mustard, milk, and flour Ingredients 2 tablespoons/25 grams butter 2 tablespoons/20 grams all-purpose flour 1 1/2 teaspoons...

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