Introduction to a Unique Culinary Experience
If you’re a fan of Din Tai Fung’s renowned dishes but face challenges securing a table, we have good news for you. EVA Air has partnered with this beloved establishment to provide a unique dining experience right on board their flights. Since February 10, 2002, travelers have been able to savor Din Tai Fung’s signature offerings during their journey, enhancing the travel experience with exquisite flavors from Taiwan.
Dine in Style at 30,000 Feet
Travelers flying in EVA Air’s Royal Laurel and Laurel Class on select long-haul routes are treated to a special menu featuring iconic dishes. From juicy pork xiao long bao soup dumplings to braised beef noodle soup, every meal is crafted with care. The menu also includes options like noodles with house special spicy shrimp and pork wontons, ensuring a delightful culinary experience while in the sky.
Additional Features and Offerings
Passengers can enjoy traditional appetizers and delectable desserts, including the sweet and fragrant suzhou-style mooncakes filled with sesame paste. Recently, on October 1, 2023, EVA Air expanded their dessert selection to include honey and white fungus sweet soup, making the dining experience even more memorable. With over 165 locations of Din Tai Fung worldwide, this partnership brings closer the taste of Taiwan to international travelers.
