Discover Cardiff’s Food Awakening

Cardiff, the vibrant Welsh capital, is experiencing an exciting food renaissance. As visitors flock to this dynamic city, the opportunity to indulge in its diverse culinary scene is greater than ever. One of the best ways to explore this awakening is through Sian Roberts’ curated tasting tours, which focus on showcasing the finest independent food producers in the area.

A Taste of Local Delicacies

During the 4.5-hour journey, participants will embark on a culinary adventure filled with flavors that define Cardiff. From sumptuous cheese toasties that perfectly blend tradition and taste to delightful Welsh cakes that evoke a sense of local culture, each bite tells a story. The tours also feature Keralan street food, with highlights such as chaat, reflecting the multicultural influences that enrich Cardiff’s food landscape.

Supporting Small Businesses

What sets these tours apart is Sian’s commitment to small, independent businesses. This approach not only supports local artisans but also provides an intimate glimpse into the food-making process. Participants will have the chance to visit the city’s oldest Polish deli, where traditional cakes and pickles await to delight the palate. With tickets priced at £67.50 per person, these tours are an investment in experiencing the authentic flavors of Cardiff.

Plan Your Visit

To truly appreciate the culinary offerings, it’s recommended to plan your visit around these fortnightly tours, which occur on alternating Fridays and Saturdays. After indulging in these culinary experiences, guests can explore other attractions in Cardiff Bay, including shows at the Wales Millennium Centre or tours of the Senedd.