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Friday, October 4, 2024
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Food & Drink

Peanut Sauce Soba with Crispy Tofu

  Ingredients 2 12.3-oz. packages extra-firm tofu, drained 3 tbsp. canola oil 2 tsp. grated garlic, divided 2 1/2 tbsp. low-sodium soy sauce, divided 3 tbsp. natural smooth peanut butter 1...

Cooking recipe: Sticky Tofu Bowl

  Ingredients 1 c. rice 12 oz. extra-firm silken tofu 4 tbsp. oil, divided 1 tsp. Chinese five-spice powder Kosher salt 1 small English cucumber (thinly sliced) 1 1/2 tbsp. rice vinegar 8...

Cooking recipe: Sesame Noodles 

  Peanut butter and our super easy homemade tahini create the nutty, savory sauce for this crave-worthy noodle dish. Ingredients 12 oz. linguine 1/3 c. Homemade Tahini 1/4 c....

Taste the World in One City: Washington, D.C.

  Below, we’ve rounded up eight Washington, D.C. restaurants where you can try food from around the world, including Salvadorian pupusas, Azerbaijani honey cake, and...

Top Drinks Should Never Order on a Flight

  Before you order any old beverage, it’s important to think twice about how to serve your body best at 30,000 feet. "Our bodies can lose...

From Bagels to Brisket, Montreal Has Incredible Jewish Food

  Sample the best Jewish food in Montreal on a tour of the city's delis, bagel shops, and luncheonettes. If wanted to be successfully evangelized to...

European City Became the Ultimate Destination for Cocktail Lovers

Everything you need to know about Amsterdam’s cocktail scene — and the historic, family-owned distillery The dark, austere lobby of the Pulitzer in Amsterdam’s Nine...

List of the best sandwich in Every State

  Sandwich, they're easy to eat on the go and can be made to match any craving — from sweet and gooey Nutella and banana...

Eating in traveling: how to eat cheap around the world ?

  Food is such an integral part of so many cultures that to skip out on meals when you travel is to miss out on...

Discover the world-famous crescent-shaped pastry

  This crescent-shaped delight is considered integral to the cultural heritage of the French. But Its origins actually begin in Vienna, Austria. “Croissant” comes from the...

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