Food & Drink

  Between the late-1950s and the mid-1970s, the UK and Iceland engaged in no fewer than three "Cod Wars," disputing the rights of their fishing vessels to catch...

  Use swedes to create a range of dishes such as mash, neeps, soups and gnocchi. For Christmas, you can even glaze and roast a swede to serve...

  Fans of French onion soup and pork chops will rejoice over this one-skillet recipe, which effortlessly combines the ever-popular soup and rich protein into a surprisingly cohesive...

  Thanksgiving is a flurry of food and festivities, highlighting turkey, stuffing, casseroles galore, and all the pies! Whether you're hosting or tasked with bringing the perfect dish...

  Ingredients 1 tablespoon olive oil 1 tablespoon vegan butter, optional 1 medium yellow onion, coarsely chopped Fine salt, to taste 2 cups diced carrots, about 1-inch pieces...

  Oxtails may not be a cut of beef that you're as familiar with as, say, a brisket or sirloin, but if you've never tried braised oxtails before,...

  The "one-pot" dinner is both festive and unexpectedly flavorful. Kinnaird uses brown basmati rice for its sturdy grain and fragrant, nutty character. The ground pork gets an...

  Tagines are a type of Moroccan stew that is normally made using meat or fish, which is cooked along with vegetables and fruits in a delicious stew....

  This German Christmas market-style currywurst recipe will transport your taste buds straight to the heart of a bustling German Christmas market. Picture this: It's the month of...

  The pudding is made using short-grain arborio rice to achieve the ultimate rich and al dente texture, along with canned pumpkin and a mix of classic pumpkin pie...