An ancient city full of Roman ruins, Pula is still flourishing thanks to the same industries that put it on the map over 2,000 years ago: winemaking, fishing and leisure.
The Route: Many ferries to Pula are seasonal, and only run from April to October. (Note: You can find the odd ferry over the winter, but they are very few and far between, so don’t count on being able to find a ride.) During those months, Venezia Ferries or Adriatic Lines will take you across the Adriatic in just over three hours, at $170 round-trip.
Where to Stay: Scaletta provides a touch of fun to a stay at Pula. Its colorful rooms and central location make it a perfect place to rest during your quick stay.
Where to Eat: The charming Restaurant Oaza serves up locally sourced seafood and traditional Croatian dishes.
History buffs, take note: the city’s many Roman ruins are a must-visit, especially the massive Pula Arena, Temple of Augustus, and Triumphal Arch. Visitors should also head down to the waterfront paths that lead out of town to try to find some of the many dinosaur footprints that are still preserved in the rocks today.
