The storied summer playground has been a bastion of low-key luxury since the Long Island Rail Road began service to East Hampton and Montauk in 1895. From stylish hotels and lively restaurants to outposts of Madison Avenue’s best shops and a flourishing wellness scene, here’s your guide to the best of the Hamptons this season.
Where to Stay in the Hamptons
EHP Resort & Marina
Since opening last May, EHP has been one of the most popular destinations in the Hamptons, largely due to its vibrant waterfront restaurant, Si Si. But the accommodations are equally appealing. Guests can choose between individual cottages or the Harbor House, which has single rooms and two- and three-bedroom suites. Each features chic decor and Acqua di Parma bath products. Other highlights include a tennis court, pool, fitness center, and the all-day cafe. Buongiorno.
The Roundtree, Amagansett
Although it’s one of the Hamptons’ most stylish new hotels, set in a prime location in Amagansett, there’s nothing scene-y about The Roundtree. With just 15 rooms and cottages, the property can feel a lot like home. While there’s no restaurant here (though a continental breakfast is served in the courtyard each morning), it tends to attract city dwellers who need to work remotely, thanks to its cozy atmosphere. When it’s time to close the laptop, guests can head to the yard for games, grab a beach cruiser, or sit by the outdoor fire for nightly s’mores.
Shou Sugi Ban House
Shou Sugi Ban House is the Hamptons’ first comprehensive wellness retreat, offering holistic programs designed to revive even the most jaded New Yorker. The private three-acre sanctuary has 13 guest studios, a spa with hydrotherapy pools and a roof deck, a fitness center, an organic vegetable garden, a library, and a Healing Arts Barn. This season, it’s introducing aerial yoga and a vegan supper series, with plant-based meals crafted by the Michelin-starred ex-Noma chef, Mads Refslund.
Marram Montauk
“Barefoot luxury” is how this low-key Montauk hotel describes itself, and we agree. Its main draw is its prime position right on the beach, overlooking the Atlantic. There are 96 rooms — most of which face the ocean — a pool, sun loungers on the sand, and an all-day outdoor restaurant that serves healthy, modern American fare. Naturally, surfing is a big part of Marram’s culture, and seasoned instructors offer lessons for those willing to paddle out.
Hamptons Travel Guide
Sí Sí has it all: a fun atmosphere, delicious Mediterranean food, great cocktails, and an ideal location on Three Mile Harbor overlooking the marina. The menu, presented like artwork on a plate, features seasonal produce, pastas, seafood, and entrees to satisfy all palates. Try the raw scallops with blood orange, the crispy duck and melon salad, or the large-format paella.
Sant Ambroeus
Sant Ambroeus will unveil its first East Hampton location this summer, occupying the space where Babette’s used to sit on Newton Lane. It will be open for breakfast, lunch, and dinner, and serve the same Milanese cuisine that continues to attract visitors to its locations in Southampton, New York City, and Palm Beach.
Sunset Harbor
Like its sister restaurant, Sí Sí, Sunset Harbor has a stunning location overlooking the water and a vibrant setting enhanced with decorative elements sourced from Morocco and Greece. Guests can expect live music, family-style sharing plates, creative cocktails, and delectable desserts. Signature dishes include shrimp scampi topped with fresh crab and lemon butter; mussel cazuela with coconut broth, leeks, and chorizo; and sushi and nigiri for lighter bites.
Le Bilboquet
Le Bilboquet has become such a popular Hamptons institution that it’s now open year-round. The chic bistro is tucked away by the marina off Sag Harbor’s main stretch. The vibe here is very Saint-Tropez, with slick maître d’s, glistening yachts lined up along the water, and a weekend DJ. It’s known for its cajun chicken, but has all the classics (think: bouillabaisse, steak frites, and Caesar salad) and a fantastic raw bar.
Enchanté
Another summer opening from the same group behind EHP is Enchanté, a modern Parisian-inspired bistro. Classic French dishes (Niçoise salad, escargot, duck frites) will be served in a stylish, glass-enclosed space with an outdoor patio. There will also be an adjacent bar and semi-private dining room, perfect for larger groups and events.
Little Ruby’s at Ruschmeyer’s
Popular Australian cafe Little Ruby’s is taking over Ruschmeyer’s food and beverage program. Headed by famed chef Angelo Womack, the restaurant is now serving breakfast, lunch, and dinner, including all the favorites from its city locations, like avocado toast and crispy rice salad, in addition to locally sourced seafood and a special pizza menu just for this outpost.
